September 9, 2010 Meeting

Engineers Club of Dayton

Board arrive at 5:30, Members arrive at 6:00, Dinner at 6:30. Presentation will be by Rebecca Smith on the Dayton Engineers Club and our membership with them.

Double Entrée Buffet - $25/person
Chicken Cordon Bleu
Marinated Sirloin
Gramalata Potatoes
Bowtie Pasta with a Parmesan Cream Sauce
Sauteed Vegatables
Garden Salad with Ranch & French Dressing
Rolls & Butter
Coffee / Iced Tea / Decaf
Strawberry Cloud & Chocolate Layer Cake

Engineers Club of Dayton
110 E. Monument Ave., Dayton, OH, 45402
(937) 228-2148

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